Passover 2020 Recipes from Amelia Saltsman

Braised Lamb Shanks (SJK page 192) VIEW

Pure and Simple Brisket (SJK page 44) VIEW

Late Spring Chicken-in-a-Pot (SJK page 225) VIEW

Roasted Carrot and Sweet Potato Tzimmes ( SJK page 47) VIEW

Iraqi charoset (SJK p 171) VIEW

Steamed Fennel, Carrots, and Radishes with Passover Herb Salsa Verde VIEW

Four matzah kugels to die for VIEW


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