Braised Lamb Shanks (SJK page 192) VIEW
Pure and Simple Brisket (SJK page 44) VIEW
Late Spring Chicken-in-a-Pot (SJK page 225) VIEW
Roasted Carrot and Sweet Potato Tzimmes ( SJK page 47) VIEW
Iraqi charoset (SJK p 171) VIEW
Steamed Fennel, Carrots, and Radishes with Passover Herb Salsa Verde VIEW
Four matzah kugels to die for VIEW
